Explore the rich tradition of Indonesia's
finest coffees, the freshest, most flavourful - with Butterfly Globe
Kopi Bali, Indonesia's premier gourmet coffee roaster.
Discover an exciting variety of
great
tasting coffees, unique blends with distinct characteristics created
from premium beans sourced throughout the islands of
Indonesia, the world's third
largest coffee exporter.
Kopi Bali uses only high grade beans
cultivated in the highlands of Bali, where volcanic soil and a cool
climate provide a highly favourable environment for the arabica
coffee tree.
The traditional way of processing
coffee is to allow freshly handpicked beans to be laid out to dry
in the sun. After up to two weeks of drying, the outer shells turn
dark brown and brittle.
The beans are pounded by hand to
remove the dried husks. They are then kept in a warehouse for at
least a year to allow time for maturing.
At Kopi Bali's Denpasar factory
the aged Bali beans are meticulously sorted by hand and graded before
roasting to exacting specifications to produce a natural mocha taste.
No artificial flavours or chemical processes are used.
Butterfly Globe Kopi Bali is today
Bali's favourite coffee. Sold in grocery stores, supermarkets, or
exclusively packaged for hotels and duty free shops, Kopi Bali is
the island's best known home-grown product.
